Ms. Nur Sabrina holds a Bachelor of Science in Dietetics with Honours from Universiti Putra Malaysia. She is a registered dietitian under the Malaysian Allied Health Professions Council (MAHPC) and a member of the Malaysian Dietitians’ Association.

She began her career as a clinical dietitian intern at Hospital Kajang, Hospital Serdang, Hospital Sultan Abdul Aziz Shah, and Hospital Universiti Sains Malaysia, where she provided medical nutrition therapy across various specialties, including neurology, surgery, intensive care, and obstetrics. She worked closely with multidisciplinary teams, offering individualized nutrition counseling and dietary interventions for disease management.

She then spent two years as a retail dietitian, where she conducted one-on-one dietary consultations, provided supplement guidance, and performed basic health screenings to support disease prevention, weight management, and overall wellness.

Now practicing as a clinical dietitian, Sabrina specializes in medical nutrition therapy, chronic disease management, weight management, and preventive nutrition. She is committed to a holistic, evidence-based approach, combining conventional and integrative nutrition strategies to support optimal health and long-term well-being.